PSbklyn

PSbklyn is gearing up to open their doors next week. Their executive chef, Adam Goldgell, describes it as a gastropub featuring "American cuisine with influences from around the world."  He's designed the menu to be accessible to most wallets and palates with twists to keep it unique and like nothing you've had before.  Plus 98% of their items are made from scratch.  Adam encourages parents to bring their kids.  They'll feel at home at the table or in the incredible adult-supervisied game room.

Adam gave me a very detailed description of his special saag paneer pizza with goat's milk in the crust.  He didn't know that saag and pizza are my two main food groups.  On February 11th, I'll be first in line for that number!  Give them a visit at 833 Union.